Festive Menu


Starters

Zuppa di Lenticchie
Homemade soup cooked with lentils, pancetta, carrots, garlic and celery.

Parmigiana
Timbale of baked aubergines, tomato sauce, basil, mozzarella & parmesan cheese

Tacchino Tonnato
Fillet of turkey served with tuna mayo and caper salsa.


Mains

Pappardelle al Ragu D’Angello
Slowly Cooked lamb with Chianti wine, tomato and vegetables served with pappardelle pasta.

Branzino Di Natale
Wood Oven baked parcel of sea bass fillet, peppers, Chestnuts, cherry tomatoes and butternut squash.

Porcini Ravioli
Porcini ravioli cooked with wild mushrooms, touch of cream and finished with a drizzle of truffle oil.


Pizza of your choice
Choose any pizza from our menu.



Desserts

Panettone Di Natale
Traditional panettone served with served with warm chocolate sauce and pistachio gelat0.

Tiramisu
Espresso soaked ladyfinger layer cake with mascarpone cheese

Panna Cotta alle Mandorle
Panna Cotta made with almonds and peach coils


     £28.00 per person
Please Contact us for any queries for Christmas bookings.