Head Chef

Mio Fiore is a busy fast moving Italian Restaurant providing fresh and authentic Italian food. As a head or executive chef you're as close to a superhero as it gets in the kitchen. Everyone in the brigade, from the kitchen porter to the sous chef, looks to you for inspiration – and you'll have to hold your own with the front of house restaurant staff, too.
To be blunt, your menus will set the tone for the restaurant, and the quality and pricing of the food you produce could arguably make or break the business.

Key responsibilities:
Overall responsibility for daily operations in the kitchen
Liaising with purchasing companies for food orders
Maintaining or raising the profit margins on food
Producing menus and new dishes
Managing, training and recruiting a brigade of chefs

Requirements
Min 2 Years Experience working as a Head Chef
BTEC HND in professional cookery or equivalent qualifications
Health and safety and food hygiene certificates
Salary based on experience starting at £28,000 per annum
4 weeks paid Holiday

If you are talented chef and interested to work in a busy Italian Restaurant we want to hear from you.

Please send us your CV at info@miofiore.co.uk