Festive Menu


Starters

Zuppa di Lenticche
Homemade soup cooked with lentils and butternut squash.

Canneloni di Spinachi e Ricotta
Canneloni pasta filled with spinach and ricotta.

Peperona con Carne e Mortadella
Stuffed Pepper with minced beef, arborio rice and Mortadella cheese

Crocchetta di Pesce
Homemade fish cakes served with chives and sour cream dip.
   
   
Mains

Fettuccine con Polpette
Slowly Cooked beef meatballs in tomato sauce and with fettucine pasta.

Branzino al Caponata
Wood Oven baked parcel of sea bass fillet cooked with courgettes, aubergines, carrots,
onion, garlic, tomatoe sauce and pinenuts.

Pollo di Natale
Chicken fillet cooked with carrots, courgettes and panchetta, served with rosemary potatoes

Raviloi di Zucca
Pumpkin filled ravioli cooked with chestnuts, sundried tomatoes and a touch of cream.

Pizza Inverno
Pizza topped with pumpking sauce, Proschiutto, pomengrate seeds and fresh mint.
   
   
Desserts

Panettone Di Natale
Chocolate panettone served with warm chocolate sauce and vanilla ice-cream.

Panna Cotta alle Miele
Panna Cotta made with orange, honey and cinnamon and served with redcurrant coulis.

£26.95 per person